Good afternoon. This has been a busy week. I have started planning our meals a week in advance. Last week I saved almost $20 on my grocery bill. This week I saved $35. It makes a big difference if you only buy what you need instead of getting things just in case I need it.
I made Ballard biscuits for supper one evening and the girls loved it.
Ballard Biscuits
Brown 1# hamburger and 1 small onion. Drain.
Mix in seperate bowl:
8 oz. cream cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup ketchup
1/4 cup milk
Pour over hamburger mixture and bake till bubbly.
Put 1 tube biscuits on top and bake till biscuits are brown.
I usually bake the biscuits separately then they don't get soggy if there are leftovers.
Enjoy